Lazy Pierogi - Leniwe Pierogi - Ania's Polish recipe #7

Ingredients:

3 medium potatoes
400 grams ricotta cheese
1  cup + more white all purpose flour
2 large eggs
4 tbs bread crumbs
1/4 cup butter
salt

Step #1
Boil the potatoes (skin on) and let them cool. Peal them off.

Step #2
Fill large pot wit water and put on the stove to bring ti boil.

Step #3
Cut the potatoes into halves and put them into your food processor. Process a little bit and add ricotta cheese, process again.

Step #4
Switch to your dough attachment for your food processor (you can mix it wit a wooden spoon as well), add eggs and mix some more.

Step #5
Add flour and salt, mix some more.

Step #6
Flour well your working surface. Put some dough on the flour, sprinkle some more flour on top and form a roll (the dough is very sticky and soft). Cut into 2 cm pieces.

Step#7
Put the pierogi into boiling water and boil until they come up to the surface.

Step #8
Melt butter on the small frying pan, add bread crumbs and fry mixing until they get nice golden brown color.

Step #9
Pour bread crumbs over the pierogi and serve.


Check this recipe video demonstration on YouTube here: Lazy Pierogi

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