Ingredients:
1 cup of rice
3 cups of milk
3 eggs
5 large apples
1/4 cup butter
5 tbsp brown sugar
1 tsp cinnamon,
1/4 tsp ground cloves
Salt
Heavy cream for serving
Bring your milk almost to boil. Add salt and rice and mix. Boil it until all the liquid is absorbed. Let it cool a little bit.
Peal off your apples and then thinly grate them.
Melt butter in a heavy skillet over medium-low heat. Add apples with
cinnamon, cloves and sauté 15 to 20 minutes, or until apples are
tender.
Separate your eggs. Beat the egg yolks with sugar and vanilla until
thick and creamy.
Beat the egg whites until stiff picks.
first add the egg yolks and then whites into your rice and fold in gently.
Grease the oven proof pan.
Fill the dish with a half of rice mixture then make one layer of
grated apples. Cover with the remaining rice.
Bake the rice pudding in the preheated oven to 180 c around 45
minutes. If you see that the top is getting too brown cover with
aluminum foil.
Serve with heavy cream, whipped cream or vanilla ice cream.
Check this recipe video demonstration on YouTube here: Rice Apple Pudding
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