Ingredients:
4 large potatoes
1/2 cup of bread crumbs
salt and pepper
oil for frying
Boil your potatoes with the skin on until almost done and let them cool.
Cut the potatoes in thick slices and roll in bread crumbs.
Fry on medium high heat until crisp and golden brown - couple of minutes on each side.
Check this recipe video demonstration on YouTube here:Polish Style Potatoes
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