Ingredients:
1 kg mascarpone cheese
8 eggs
3/4 cup sugar
2 tbs corn starch/vanilla pudding powder
2 tsp vanilla extract
1/4 cup of Chocolate chips
Separate the eggs. Beat the egg whites until stiff picks. Beat the
egg yolks with sugar and vanilla until they turn light yellow and
creamy. Add the cheese few spoons at the time.
Spray your spring baking pan with a non stick spray or line it with a
parchment paper.
Gently fold in the egg whites into the cheese mixture and pour into
your baking pan.
Bake in preheated oven to 170 degree Celsius for 75 min. Turn off the
oven and leave the cake in for another 60 min with a oven door
slightly open.
When the cake is cooled completely remove it from the pan and drizzle
with melted chocolate.
Check this recipe video demonstration on YouTube here: Sernik po Wiedensku
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