Ingredients:
Ingredients:
2 cups Flour or more
4 Egg Yolks
1/4 cup Sour Cream
1 /4 cup of beer
Pinch of salt
Oil (for frying)
Combine together, egg yolks, sour cream, and beer in a stand mixer.
Gradually add flour, until you get a firm dough and process it with a paddle attachment for about 5 min.
Place the dough in a bowl and cover. Leave it in a cool place for an hour.
Roll out the dough till it is very thin and cut 2 x 7 inch strips.
Make a slit in the middle of each strip and pull one end through it.
Heat oil in a deep frying pan and Fry 4 to 5 strips to the oil, at a time. Fry on both the sides.
Remove and transfer on a paper towel.
Sprinkle with confectioners’ sugar and serve.
Watch video presentation of this recipe here:
Follow @inaniaskitchen
Love this recipe. I only made this recipe today, instead of keeping the pastry in the fridge for 30 minutes, I kept it there for about 24 hours, I love that I can make the dough one day and cook it the next day.
ReplyDelete