Ingredients:
2 cups white all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter (cold)
2 large eggs
4 tbs sour cream
1 tsp pure vanilla extract
1 tsp baking powder
Salt
Icing sugar
Lemon juice
Food coloring
Put your flour, sugar, salt and into your food processor. Pulse a bit.
Add the rest of the ingredients and process until you get a soft dough. Flatten and wrap in a plastic wrap. Refrigerate for half an hour.
Roll the dough on a lightly floured surface to half a cm thick. Cut out hearts. Arrange on baking sheet covered with a parchment paper. Bake in the oven preheated to 180 degrees Celsius for 12 min. Let them cool completely before icing.
Mix icing sugar with lemon juice, food coloring and a drop of hot water until spreading consistency and decorate your cookies.
You can watch a video presentation of the recipe here:
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