Sour Rye Soup Starter - Zakwas na Zurek - Recipe #84

Ingredients:

1/2 cup of rye flour

1/2 liter of water

2 cloves of garlic

Bay leaf

All spice

Peppercorns 

Boil the water and let it cool. 

Add the flour to a glass jar and add half of the water. Mix well. Add the rest of water and all the spices. Cover lightly and leave in warm place for 2 to 4 days.

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