Ingredients:
1 cup milk
4 egg yolks
1/4 cup of sugar
2 tsp of pure vanilla extract
In a small saucepan over medium heat, bring the milk and vanilla to a simmer.
Meanwhile, in a medium bowl, whisk the egg yolks and the sugar together until a ribbon forms when the whisk is lifted from the mixture.
Whisk constantly while slowly pouring the hot milk into the yolk-sugar mixture.
Return the mixture to the saucepan. Over low heat, stir constantly with a wooden spoon until the mixture thickens.
Serve over pudding, fresh fruits, ice cream or chill and use later.
Check this recipe video demonstration on YouTube here:
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