Ingredients:
600 g thinly sliced veal
100 g sliced bacon
Onion
Mustard
Pickled cucumber
1 tbs tomato paste
1 tbs flour
1/4 cup of sour cream
1 cup of vegetable stock
1 tsp marjoram
Salt and pepper
Oil for frying
Toothpicks
Rinse your meat and dry with a paper towel. Pound thinly. Cover with mustard and sprinkle with pepper.
Cut cucumber into quarters. Layer meat with slice of bacon and cucumber and roll. Secure with toothpick.
Chop onion and fry on a tbs of oil until glossy.
Roll the rolls in some flour and fry couple of minutes on each side. Add onion and vegetable stock and cook on low heat, covered for about an hour.
After an hour take your rolls out of the pan and arrange nicely in the serving plate. Remove toothpicks.
Mix sour cream with 1/4 cup of vegetable stock, flour and tomato paste. Add to the sauce in the pan. Add seasoning and cook until thickens a little bit.
Pour the sauce over arranged rolls, sprinkle with freshly chopped parsley and serve.
Check this recipe video demonstration on YouTube here:
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