Ingredients:
Base
60 g sourdough starter 1/2 cup
90 g rye flour 1/2 cup
90 g water 1/2 cup
Dough
3 and 1/2 cups of all purpose flour
1 and 1/4 cup of water
1 tsp salt
1 tsp sugar
1/4 tsp yeast (optional)
Mix your starter with water and flour and leave for about 8 hours. I usually leave it overnight.
In a bowl of your stand mixer add together the base, salt, sugar, yeast, water and flour. Knead on low speed for about 10 minutes. Oil round baking dish or spray with non stick spray. Transfer your dough into the dish and cover. Put it in a warm place for few hours.
Transfer your dough not the baking sheet covered with a parchment paper, cover with a tea towel and let it rest for an hour.
After the dough have risen preheat your oven to 200 degrees celsius and place deep baking pan filled half way with hot water on the bottom shelf of your oven. Cut the top of your loafs with a very sharp knife and bake on the middle rack for about 40 minutes.
Check this recipe video demonstration on YouTube here:
Visit me on Facebook here: Ania's Kitchen
Follow @inaniaskitchen
Hi Ania,
ReplyDeleteI'm an American student currently studying in Kraków. I'm about to head back to the States, and I was hoping to be able to find the recipe for the Chleb Krakowski that I've been eating every day for the past 3 months. I know the bread differs by brand, but it's all so good, I was hoping that I could make it at home. Will this be similar? If not, can you post a recipe for the Chleb Krakowski?
ReplyDeleteI started on COPD Herbal treatment from Ultimate Health Home, the treatment worked incredibly for my lungs condition. I used the herbal treatment for almost 4 months, it reversed my COPD. My severe shortness of breath, dry cough, chest tightness gradually disappeared. Reach Ultimate Health Home via their website www.ultimatelifeclinic.com . I can breath much better and It feels comfortable!