Chicken breast (boneless and skinless)
2 eggs
1/2 cup of bread crumbs
salt and pepper
Wash and pat dry the meat.
Cut it into thin slices. Pound on each side to make the schnitzels even and tender.
Crack your eggs into a plate and mix with a fork until egg yolk andwhite are well combined. Put the bread crumbs on the second plate andadd some salt and pepper. Mix.
Heat the oil in the frying pan on the medium high heat.Deep the meat in the egg mixture and then cover in bread crumbs. Fry couple of minutes on each side, until they are golden brown.
Serve with some potatoes and salad!
Check this recipe video demonstration on YouTube here:Schnitzel
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