Ingredients:
2 large potatoes
4 medium carrots
2 medium parsley roots
1 small celery root
4 eggs
2 small apples (sour)
3 or 4 medium pickled cucumbers
1 can of sweet peas
1/2 cup of mayonnaises
2 tbs of mustard
salt and pepper
Wash your vegetables and apples.
Boil (skin on potatoes) carrots, parsley and celery root for about half an hour until tender but not yet soft. Drain and let it cool.
Boil eggs until hard boiled.
Peal the skin off all the vegetables, apples, and pickles and take the shell of the eggs.
Cut everything into small cubes and transfer into a large mixing bowl.
Add sweet peas and toss everything together. Add the mayonnaise, mustard, salt and pepper to taste and mix well until everything is well combined.
Transfer into a serving bowl, decorate and refrigerate for at least an hour before serving.
Check this recipe video demonstration on YouTube here:Veggie Salad
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