Ingredients:
few endives
few tbs of mayo
1 tbs of mustard
1 tbs of lemon juice
salt and pepper
Wash your endives and cut the hard ends off. Slice the endives in 1 cm slices and transfer to your mixing bowl. Add lemon juice, mayo and mustard, mix. Add salt and pepper to your taste, mix. Transfer to your serving bowl.
Serve right away.
Check this recipe video demonstration on YouTube here: Endive salad
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Ania's Kitchen
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